mallardslayer07
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- May 18, 2011
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I will have a surprise for everyone this year and between the generous donation from txglassman and others an d myself we will have one heck of an operation this year.
I take payment through PayPal only. I will not be taking any funds at the track. This is setup to have a good time. If you have never eaten a meal at the track/hotel with me before ask around. This isnt a scam or to make money. The payments and donations put in is what you get out. I am PUMPED for this years events at ennis.:toast::fordoval:
Ok, well its that time again. I am gonna be at Ennis for the finals and look forward to seeing everyone there. This is the place if your interested in the cookout. It will be the same prices as always. $20 a person for one meal (Track OR Hotel) or 35$ per person for both meals (Track and Hotel). The menu will be about the same as last time. For those of you who didnt get the menu i cooked last time here is the current one.....
The email for the PayPal account is [email protected]
THE CLOSE PAYMENT DUE DATE IS SEPTEMBER THE 21st 2013!!!!
MENU SUBJECT TO CHANGE!!!!
TRACK MENU: LUNCH (Will be cooking all day and food will start being ready around 12ish and run till 6 or whenever we run out of food for lunch)
1) Pork tenderloin stuffed with pepperjack cheese (some with colby) and Rasberry chipotle BBQ sauce.
2) Jalepeno Poppers. (Chicken Breast chunk with sweet cream cheese on a half of a jalepeno wrapped in bacon).
3) Burgers (Home grown clean Beef)
4) Some other smaller things. ( Home made pickles and Potato salad etc etc)
HOTEL MENU: (Start the pit around 6 and run till.........well....until it runs out)
1) More than likely Steaks (depends on how many people we get to sign up....thats right you guessed it McAnally Home grown clean beef) Will consist of Sirloin, T-Bone's, NY strips, and Ribeye's.
2) Alternate main course (Chicken, pork chops, and jalepeno cheese sausage or keilbasa.)
3) Mexican Mac & Cheese
4) Leftover Poppers- etc. All thats leftover from track.
The kicker this year is that I may venture to cook baby back ribs. I cook what is called 6 hr ribs and they will be just as they say.... low and slow smoked 6 hr ribs in my rub with or without sauce.....you decide.
MENU SUBJECT TO CHANGE!!!!!!!!!
I HAVE SET THE CLOSE PAYMENT DUE DATE IS SEPTEMBER 21st 2013!!!!
I take payment through PayPal only. I will not be taking any funds at the track. This is setup to have a good time. If you have never eaten a meal at the track/hotel with me before ask around. This isnt a scam or to make money. The payments and donations put in is what you get out. I am PUMPED for this years events at ennis.:toast::fordoval:
Ok, well its that time again. I am gonna be at Ennis for the finals and look forward to seeing everyone there. This is the place if your interested in the cookout. It will be the same prices as always. $20 a person for one meal (Track OR Hotel) or 35$ per person for both meals (Track and Hotel). The menu will be about the same as last time. For those of you who didnt get the menu i cooked last time here is the current one.....
The email for the PayPal account is [email protected]
THE CLOSE PAYMENT DUE DATE IS SEPTEMBER THE 21st 2013!!!!
MENU SUBJECT TO CHANGE!!!!
TRACK MENU: LUNCH (Will be cooking all day and food will start being ready around 12ish and run till 6 or whenever we run out of food for lunch)
1) Pork tenderloin stuffed with pepperjack cheese (some with colby) and Rasberry chipotle BBQ sauce.
2) Jalepeno Poppers. (Chicken Breast chunk with sweet cream cheese on a half of a jalepeno wrapped in bacon).
3) Burgers (Home grown clean Beef)
4) Some other smaller things. ( Home made pickles and Potato salad etc etc)
HOTEL MENU: (Start the pit around 6 and run till.........well....until it runs out)
1) More than likely Steaks (depends on how many people we get to sign up....thats right you guessed it McAnally Home grown clean beef) Will consist of Sirloin, T-Bone's, NY strips, and Ribeye's.
2) Alternate main course (Chicken, pork chops, and jalepeno cheese sausage or keilbasa.)
3) Mexican Mac & Cheese
4) Leftover Poppers- etc. All thats leftover from track.
The kicker this year is that I may venture to cook baby back ribs. I cook what is called 6 hr ribs and they will be just as they say.... low and slow smoked 6 hr ribs in my rub with or without sauce.....you decide.
MENU SUBJECT TO CHANGE!!!!!!!!!
I HAVE SET THE CLOSE PAYMENT DUE DATE IS SEPTEMBER 21st 2013!!!!
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